Vegan Love Stories: A Goldendoodle Ringbearer at a Beautiful Desert Wedding

Elizabeth and Molly’s love story is a testament to the power of fate and connection. Meeting on the dating app Hinge in between classes at Harvard and MIT, the two quickly fell in love and knew they had found the right match. Two years later, Molly decided it was time to pop the question and surprised Elizabeth with a magical proposal at their apartment, complete with candles and flowers. The love and passion they shared extended beyond their relationship and into their shared values, particularly their dedication to veganism.

Elizabeth’s passion for veganism and work in animal law influenced Molly to embark on her own vegan journey shortly after they met. With their engagement, they made the decision to have a vegan celebration to align with their values. Their search for a venue led them to The Barn at Tanque Verde Ranch in Tucson, symbolizing a new chapter together away from their respective hometowns. The team at the venue was enthusiastic about creating a dream day for the couple, and all 75 guests flew in for the celebration.

The wedding day was filled with special moments and personal touches that reflected Elizabeth and Molly’s love and commitment to each other. As Elizabeth’s mother, an ordained minister, officiated the ceremony, the couple exchanged vows under the desert sun. Their beloved Goldendoodle, Jack, even played a role as the ring bearer, adding an extra touch of joy to the day.

The décor of the wedding radiated autumnal charm with deep orange and dark green hues complementing the desert landscape. Elizabeth walked down the aisle in her grandmother’s wedding dress, a timeless piece worn by her mother as well. Molly looked elegant in an all-lace jumpsuit handcrafted by her mother. The couple’s choice of music, from the traditional „Canon in D“ to a sweet serenade of Joni Mitchell’s „Both Sides Now,“ added a personal and heartfelt touch to the ceremony.

Personal touches were evident throughout the day, from tote bags filled with the couple’s favorite vegan snacks to a unique approach to their gift registry. Instead of traditional gifts, guests were invited to contribute to environmental and animal-focused nonprofits, reflecting Elizabeth and Molly’s commitment to their values.

The menu for the day showcased delicious vegan options that delighted guests, from grilled vegetable crostini to butternut squash-green chile bisque and vegan doughnuts for dessert. The couple’s advice for the big day emphasized the importance of staying true to their vegan lifestyle and sharing that joy with their guests, who happily embraced the experience.

Elizabeth and Molly’s wedding was a celebration of love, values, and joy, surrounded by their friends, family, and the stunning desert landscape of Tucson. It was a day filled with moments of magic, warmth, and connection, creating memories that will last a lifetime for the couple and their guests.